Cooking Recipes:


Broiled Steaks With Herb-Cheese Potatoes

When unexpected guests show up, broil frozen steaks with potato wedges for a delicious dinner in no time! Microwaved or steamed peas accented with diced red onion completes the picture.

4

(4-oz.) frozen beef tenderloin or top loin petite steaks, cut 1-inch thick

2

baking potatoes, cut lengthwise into 6 wedges each

1

Tbs

olive oil

1

tsp

crushed dried basil

1/4

tsp

ground black pepper

1

Tbs

grated Parmesan cheese

1

Place frozen steaks on one side of rack in broiler pan; arrange potato wedges on the other side.

2

Combine oil, basil and pepper. Brush on potatoes. Broil meat and potatoes 5 to 6 inches from heat until steaks are cooked to your likeness and potatoes are tender, 17 to 22 minutes, turning steaks once.

3

Sprinkle cheese over potatoes. Season with salt, if desired.

Servings: 4

Cooking Times

Preparation Time: 10 minutes

Cooking Time: 17 minutes

Total Time: 27 minutes

Nutrition Facts

Serving size: 1/4 of a recipe.

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information provided by the recipe author.

Amount Per Serving

Calories

330

Calories From Fat (36%)

117,36

% Daily Value

Total Fat 13g

20%

Saturated Fat 4g

20%

Cholesterol 0mg

0%

Sodium 90mg

4%

Total Carbohydrates 26g

9%

Fiber 3g

12%

Protein 27g

54%

Recipe Type: Main Dish, Meat